Ingredients
- 15 mL Monin Caramel Apple Butter Syrup
- 15 mL Monin spiced brown sugar syrup
- 2 shot(s) espresso
- 150 mL milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Caramel swirl (drizzle)
Instructions
- Combine ingredients in a glass filled with ice cubes. Stir. Serve.
