Ingredients
- 30 mL Monin Caramel Apple Butter Syrup
- 150 mL milk
- 2 shot(s) espresso
Glass: Tall/Pint
Glass Size: 16 oz.
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
