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blood orange purée sangria
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Ingredients
- 120 mL riesling wine
- 15 mL Monin Blood Orange Fruit Purée
- 15 mL Monin White Peach syrup
- 15 mL fresh lemon juice
- 30 mL pineapple juice
- Top with
-
60 mL lemon-lime soda
Glass: Wine Glass
Glass Size: 16 oz.
Garnish: Blood orange
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
