Ingredients
- 15 mL Monin Green Mint syrup
- 30 mL dark cocoa cream
- 45 mL Irish cream liqueur
- 60 mL heavy cream
Glass: Nick & Nora
Glass Size: 5 oz.
Garnish: Whipped cream, Andes mints
Instructions
- In serving glass slowly pour ingredients into bowl of bar spoon in order listed.
- Ensure bottom of bar spoon is in contact with previous layer.
- Add garnish, and serve.
