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Toulouse Toddy
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Ingredients
- 30 mL Apricot liqueur
- 30 mL Monin Peach Tea syrup
- 15 mL Monin Cinnamon syrup
-
240 mL hot water
Glass: Mug
Glass Size: 12 oz.
Garnish: Cinnamon stick
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.