Ingredients
- 45 mL cognac
- 30 mL dry vermouth
- 22 1/2 mL Monin Cinnamon syrup
- 60 mL orange juice
-
22 1/2 mL fresh lemon juice
Glass: Coupe Glass
Glass Size: 8 oz.
Garnish: Orange peel, Sugar rimmer
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
