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Ingredients

  • 1 oz Juicy Pear Reàl
  • 1.5 oz Bourbon
  • .5 oz (15ml) Cinnamon whiskey
  • 2 d Angostura bitters
GARNISH
  • pear cubes on skewer

Instructions

  • Combine ingredients in a mixing glass filled with ice.
  • Stir and strain over fresh ice.