Ingredients
- 60 mL brandy
- 15 mL white crème de cacao
- 22 1/2 mL Monin pumpkin pie syrup
- 60 mL heavy cream
Glass: Coupe Glass
Glass Size: 8 oz.
Garnish: Whipped cream, Cinnamon sugar
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
