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Ingredients

  • 960 mL premium bourbon
  • 330 mL Monin Pistachio syrup
  • 330 mL Monin Praline syrup
  • 1290 mL fresh sour mix
  • 930 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions:

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.