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  • Hot Buttered Pecan Cinnamon Toddy
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Ingredients

  • 22 1/2 mL Monin Butter Pecan Syrup
  • 45 mL Straight Bourbon Whiskey
  • 15 mL cinnamon flavourde whiskey
  • 1 ea. lemon wedge squizzed
  • 210 mL hot water

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz./355 ml

Garnish: Lemon wheel

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.