Ingredients

• 30 mL Natural Zero Hazelnut
• 15 mL Monin Pistachio syrup
• 60 mL espresso
• 150 mL steamed milk
  

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 12 oz.

Garnish: Pistachio nuts (chopped)

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.