Ingredients
- 30 mL Monin Chocolate syrup
- 120 mL cold brewed coffee
- 30 mL half & half milk
- Top with
- 60 mL Infused Cold Foam
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Andes mints
Instructions
- Combine ingredients in a glass filled with ice cubes. Stir. Serve.
