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Gingerbread Punch
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Ingredients
- 22 1/2 mL Monin Gingerbread syrup
- 15 mL fresh meyer lemon juice
- 90 mL fresh pressed apple juice
-
top with ginger beer
Glass: Mug
Glass Size: 16 oz.
Garnish: Ginger, Apple slice, Mint leaves
Instructions
- Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Top with sparkling beverage.
- Garnish.
