Ingredients
- 15 mL cognac
- 15 mL Monin french raspberry syrup
- 2 dash(es) bitter cherry
- Top with
- 210 mL Prosecco Rosè
Glass: Coupe Glass
Glass Size: 8 oz.
Garnish: Lemon twist, Raspberries
Instructions
- Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Top with sparkling beverage.
- Garnish.
