Ingredients
- 45 mL dark rum
- 30 mL Monin Dark Chocolate sauce
- 60 mL half & half milk
Glass: Coupe Glass
Glass Size: 8 oz.
Garnish: Jelly beans, Whipped cream
Instructions:
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
