Ingredients
- 30 mL premium dry gin
- 30 mL dry vermouth
- 15 mL Monin Blue Curaçao syrup
- 15 mL Monin Desert Pear syrup
-
30 mL lemon juice
Glass: Glass
Glass Size: 8 oz.
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
