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Creme Brulee Martini
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Ingredients
- ice cubes
- 22 1/2 mL Monin Caramel sauce
- 45 mL vanilla vodka
- 15 mL vanilla liqueur
-
60 mL half & half milk
Glass: Martini/Cocktail
Glass Size: 6 oz.
Garnish: Monin caramel topping sauce
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
