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Colada Caramel
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Ingredients
- 15 mL Yellow Chartreuse
- 30 mL sake
- 22 1/2 mL Monin Salted Caramel syrup
- 90 mL pineapple juice
- 90 mL coconut milk
Glass: Tiki
Glass Size: 14 oz.
Garnish: Pineapple slice, Pineapple leaves
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
