Ingredients

• 45 mL bourbon
• 22 1/2 mL Monin Cinnamon syrup
• 15 mL fresh lemon juice
• 2 dash(es) bitter
• Top with
• 60 mL champagne
  

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel, Cinnamon sugar

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.