Butterscotch Whisky Cider

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Ingredients

ice cubes
15 mL Monin Butterscotch syrup
37 1/2 mL whisky (scotch, canadian)
37 1/2 mL cider, dry

Glass: Rocks

Glass Size: 10 oz.

Garnish: Apple slice

Instructions

Combine ingredients in a glass filled with ice cubes. Stir. Serve.