Specifications
- Cocktail type: Sour
- Glass type: Highball
- Glass Type: 300 ml
- Technique: Shake & strain
Recipe
- 25 ml Mixer Apricot puree
- 15 ml Mixer Maple syrup
- 30 ml Mixer Sweet & Sour mix
- 45 ml Bourbon Whisky
- ml Dashes of Chocolate bitter
Preparations
- Half fill cocktail shaker with ice cubes
- Add ingredients and shake vigorously
- Strain over ice
