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Frosted Butterscotch Cappuccino
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Ingredients
- 37 1/2 mL Monin Butterscotch syrup
- 22 1/2 mL Monin Cold Brew Coffee Concentrate
- 120 mL liquid vanilla ice cream
- ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Butterscotch
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
