Ingredients
- 22 1/2 mL Monin Stone Fruit Syrup
- 90 mL green tea
- 60 mL coconut milk
- Top with
- Infused Cold Foam
- 15 mL Monin Matcha Green Tea Concentrate
-
90 mL skimmed milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Thyme, Lemon peel, wheel or wedge
Instructions
- In a glass filled with ice cubes, pour cold brew coffee.
- In a specific blender bowl for cold foam, pour milk and MONIN syrup.
- Mix with the appropriate program to get a nice cold foam.
- Pour in the glass to create a layer.
- Garnish and serve.
