Ingredients
- 30 mL Monin Yuzu Purée
- 8 ea. mint leaves
- 15 mL fresh lime juice
- 60 mL coconut rum
- 60 mL club soda
-
splash ginger beer
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Mint sprig, Lime peel, wheel or wedge
Instructions
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish, and serve.
