Ingredients

• 15 mL Monin Cherry syrup
• 15 mL Monin Yuzu Purée
• 7 1/2 mL fresh lemon juice
• 150 mL champagne or sparkling wine
  

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Mint, Cherry, Lemon peel, wheel or wedge

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.