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  • Violet Hour
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Ingredients

  • 30 mL Monin Violet Syrup
  • 45 mL Monin Blueberry syrup
  • 22 1/2 mL fresh lemon juice
  • 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Edible flower(s), Lemon peel, wheel or wedge

Instructions

  1. Combine ingredients in a blender.
  2. Blend until smooth.
  3. Pour blended beverage into serving glass.
  4. Garnish.