Ingredients

• 5 ea. mint leaves
• 60 mL premium bourbon
• 15 mL Monin Hibiscus syrup
• 7 1/2 mL Monin Honey syrup

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint sprig, Flowers/herbs

Instructions

1. Pour fruit(s)/ spice(s)/ herb(s) into a glass and muddle with MONIN flavouring(s).
2. Fill glass with crushed ice.
3. Add remaining ingredients.
4. Stir and serve with a straw.