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Tai Tiki
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Ingredients
- 45 mL Cuban rum
- 15 mL Monin Almond syrup
- 15 mL Monin Blood Orange Fruit Purée
- 15 mL fresh lime juice
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22 1/2 mL dark rum floater
Glass: Tiki
Glass Size: 12 oz.
Garnish: Edible flower(s), Lime slice
Instructions
- Combine ingredients in a shaker in the order listed, except floater.
- Cap and shake vigorously.
- Strain into serving glass filled with ice.
- Gently pour floater on top.
- Garnish.
