INGREDIENT

1 oz./30 ml Monin® Strawberry Purée
½ oz./15 ml Monin® Almond (Orgeat) Syrup
4 scoops Vanilla Ice Cream
2 oz./60 ml Almond Milk

GARNISHES

Almonds, strawberry, whipped cream

PREPARATION: Blend / Ice Cream (no ice)

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.

NOTES

Like sipping a French pastry