Ingredients

• 660 mL Monin Stone Fruit Syrup
• 330 mL fresh lemon juice
• 180 mL Champagne vinegar
• 2670 mL fresh brewed black tea
  

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Peach

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.