Specifications
- Cocktail type: Smoothie
- Glass type: Jar
- Glass Type: 420 ml
- Technique: Blend
Recipe
- 30 ml Mixer Yuzu puree
- 20 ml Mixer Ginger syrup
- 10 ml Honey
- 80 ml Water
- ml Fresh ginger roots 30 gr.
Preparations
- Add 14 oz ice cubes into blender
- Pour ingredients over ice and blend until smooth
- Serve into a 14 oz. glass
