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Spiced Thanksgiving Punch
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Ingredients
- 45 mL bourbon
- 15 mL Monin Peach syrup
- 15 mL Monin Cinnamon syrup
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30 mL fresh lemon juice
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Cinnamon stick, Peach, Thyme, Lemon peel, wheel or wedge
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
