Specifications

• Cocktail type: Hot Tea
• Glass type: Tumbler
• Glass Type: 360 ml
• Technique: Build

Recipe

• 20 ml Mixer Gingerbread syrup
• 10 ml Mixer Cinnamon syrup
• 150 ml Steamed milk
• 150 ml Brewed Chai tea

Preparations

1. Put the syrups into the glass 2.Prepare the infusion 3. steam the milk (Don’t prepare together) 4. Add first the tea than the milk 5. stir gently 5 Top with milk foam and drizzle of Cinnamon