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Spiced Rum Punch
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Ingredients
- ice cubes
- 45 mL spiced dark rum
- 7 1/2 mL Monin Chai Tea syrup
- 30 mL pineapple juice
-
30 mL pomegranate juice
Glass: Any/Multiple
Glass Size: 12 oz./355 ml
Garnish: Cherry, Orange peel, wheel or wedge
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
