Specifications

• Cocktail type: Iced coffee Beverage
• Glass type: Hurricane
• Glass Type: 420 ml
• Technique: Blend

Recipe

• 40 ml Mixer Spiced Rum syrup
• 20 ml Mixer Coconut puree
• 60 ml Espresso coffee
• 240 ml Chilled Milk
• ml Chocolate ice cream

Preparations

1. Fill Glass with ice and pour into Blender. 2. Pour ingredients over ice and blend untill smooth. 3. Serve into a Tumbler 4. Top with whipped cream and Coconut chips