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Ingredients

  • 180 mL Candied Orange syrup
  • 180 mL Monin Cinnamon syrup
  • 2520 mL cold brewed coffee
  • 960 mL almond milk

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Cinnamon stick, Dehydrated orange wheel

Instructions

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.