Ingredients
- 37 1/2 mL dark rum
- 30 mL Monin chocolate fudge syrup
- 15 mL Monin hickory smoke syrup
- 90 mL milk
-
3 scoop(s) vanilla ice cream
Glass: Mason Jar
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
