Ingredients
- 2 shot(s) espresso
- 30 mL Monin Salted Caramel syrup
- 15 mL Monin Caramel sauce
- 7 1/2 mL Extra Virgin Olive Oil
- top steamed milk
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
