Ingredients
- 37 1/2 mL premium bourbon
- 15 mL sweet vermouth
- 30 mL pineapple juice
- 30 mL Monin Salted Caramel syrup
- 3 scoop(s) vanilla ice cream
- 1 cup(s) ice cubes
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Sea salt, Whipped cream, Monin caramel topping sauce, Smoked bourbon salt, Caramel candy
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
