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  • Salted Brown Butter Toffee Cream
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Ingredients

  • 60 mL vanilla vodka
  • 30 mL Irish cream liqueur
  • 15 mL Monin Sea Salt Caramel Toffee Sauce
  • 15 mL Monin Brown Butter Syrup

Glass: Coupe Glass

Glass Size: 7 oz.

Garnish: Monin caramel topping sauce

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.