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Raspberry Caramel Latte
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Ingredients
- 15 mL Monin Raspberry syrup
- 15 mL Monin Salted Caramel syrup
- 2 shot(s) espresso
-
210 mL steamed milk
Glass: Cappuccino Cup
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce, Raspberries
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
