Ingredients
- 30 mL Monin spiced pumpkin fruit puree
- 15 mL Monin Caramel syrup
- 3 scoop(s) vanilla ice cream
- 120 mL semi skimmed milk
- 1/2 glass ice cubes
Glass: Barrel Jar
Glass Size: 16 oz.
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
