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Pisco Fever
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Ingredients
- 2 dash(es) Monin passion fruit concentrated flavour
- 30 mL Monin vanilla cream syrup
- 45 mL pineapple juice
- 15 mL fresh lime juice
- 45 mL pisco
-
60 mL champagne
Glass: Specialty
Glass Size: 12 oz.
Garnish: Nutmeg, Pineapple
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
