Ingredients

• 480 mL Monin Pineapple syrup
• 480 mL Monin Coconut syrup
• 10 liter(s) Unflavored Hard Seltzer
  

Glass: Tall/Pint

Glass Size: 3 oz.

Garnish: Mango slice, Lemon wedge

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.