Ingredients
- 30 mL Irish cream liqueur
- 30 mL chocolate liqueur
- 22 1/2 mL Monin peppermint syrup
- 60 mL half & half milk
- 300 mL fresh brewed coffee
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream, Peppermint
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
