Ingredients

• 37 1/2 mL Monin wild grape syrup
• 22 1/2 mL Monin peanut butter syrup
• 2 cup(s) ice cubes
• 120 mL vanilla ice cream

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 16 oz.

Garnish: Whipped cream, Le sauce de monin drizzle

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3. Pour all into blender and blend until smooth.
4. Garnish.