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parad-iced coffee
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Ingredients
- 45 mL dark rum
- 7 1/2 mL ginger liqueur
- 15 mL Yellow Banana syrup
- 7 1/2 mL Monin Vanilla syrup
- 60 mL espresso
-
30 mL coconut milk
Glass: Glass
Glass Size: 12 oz.
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
