Home
/
/
Papaya y Pina
1
/
of
1
Specifications
- Cocktail type: Carnival Muddle
- Glass type: Highball
- Glass Type: 270 ml
- Technique: Muddle
Recipe
- 25 ml Mixer Papaya puree
- 60 ml Pineapple juice
- ml Half lime muddled OR
- 25 ml Mixer Pure Lime juice
- ml 1 tbs sugar cane
- 30 ml Soda water or Sprite
Preparations
Muddle lime wedge into the glass
Add all ingredients and stir well
Add crushed ice and stir to chill
Top with crushed ice
