Ingredients

• 360 mL Monin Strawberry Rose Syrup
• 120 mL fresh lemon juice
• 3360 mL kombucha
  

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Strawberries

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.