Ingredients
- 15 mL Monin Almond syrup
- 22 1/2 mL Monin swiss chocolate syrup
- 60 mL espresso
- Fill with steamed half & half
Glass: Mug
Glass Size: 14 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
